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NEFT Rose Orchard

1.75 oz NEFT Vodka.
.75 oz Egg white.
.5 oz Hibiscus & Rose syrup.
.5 lemon juice.
.25 Calvados Appellation.
2 dashes Rose water.
Dry shake all ingredients in shaker tin, then add ice and shake vigorously. Strain into coupe glass. Garnish with hibiscus flower.

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