- 1.75 oz NEFT Vodka.
- .75 oz Egg white.
- .5 oz Hibiscus & Rose syrup.
- .5 lemon juice.
- .25 Calvados Appellation.
- 2 dashes Rose water.
- Dry shake all ingredients in shaker tin, then add ice and shake vigorously. Strain into coupe glass. Garnish with hibiscus flower.